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A rare dining experience

Succulent dishes. Distinctive flavors. High-quality ingredients.

Reserve The NightAbout Us
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A rare dining experience

Succulent dishes. Distinctive flavors. High-quality ingredients.

Reserve The NightAbout Us
Menu hero image

A rare dining experience

Succulent dishes. Distinctive flavors. High-quality ingredients.

Reserve The NightAbout Us
Menu hero image

A rare dining experience

Succulent dishes. Distinctive flavors. High-quality ingredients.

Reserve The NightAbout Us
Menu hero image

A rare dining experience

Succulent dishes. Distinctive flavors. High-quality ingredients.

Reserve The NightAbout Us
Menu hero image

A rare dining experience

Succulent dishes. Distinctive flavors. High-quality ingredients.

Reserve The NightAbout Us
Menu hero image
Meat Menu
Fish Menu
Sushi Menu
Wine Menu
Dessert Menu
Drinks Menu

Meat Menu

Chilled Delights

CARNE CRUDA
Tartar crispy beef, shallots (Raw beef)
CARPACCIO
Tomato pepper confit, garlic chips, mustard vinaigrette, toast point (raw beef)
CHARCUTERIE
Pastrami, brown sugar bacon, spicy jerky, pickled vegetables.
SALTED DATES
Dates sautéed in olive oil/ salted custard

Hot Appetizers

HARISSA LAMB KOFTA
Laffa bread, Contains almond
BRISKET FACON AND PASTRAMI
Brown sugar cure, slow smoke
CRISPY DUCK LEG
Sautéed kale, yam puree
BEEF ADOBO
Tangy vinaigrette
SMOKED BRISKET TIPS
Chimichurri
BRAISED BEEF TONGUE
Over spinach
BEEF GNOCCHI
Sauteed mushrooms
LAMB RIBLETS
Farro-mushroom cremé
CHICKEN ROULADE
Honey sriracha, coriander chestnut gremolata
CRISPY CHICKEN BUFFALO
Salted cream sauce

Fresh Salads

Beef - 27, Chicken - 18
WATERCRESS
Avocado, compressed Anjou pear
SHAVED VEGETABLE
Dijon vinaigrette, seasonal greens
WILD MUSHROOM
Warm farro, zucchini, blistered eggplant
FRENCH HARICOVERT
Roasted potato, toasted hazelnut, croutons, red wine vinaigrette
WARM ROASTED BEET
Orange purée, tarragon, chives
RSVP SALAD
Grapefruit vinaigrette, heirloom tomato

Mains

All mains come with one side of choice
DUCK BREAST
Sherry figs
SHORT RIB
Root vegetables, marrow butter
ROASTED CHICKEN
Sweet onion risotto
GLAZED SADDLE
Dark meat, sautéed vegetables
LAMB SHANK
Over creamy curry purée
BRISKET BOURGUIGNON
Classic slow-roasted tender beef in wine-infused sauce, medley of root vegetables

Soup Of the Day

Please be aware that our food may contain or come into contact with common allergens, such as eggs, wheat, soybeans, tree nuts, peanuts or fish. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.

All items with this icon are Gluten Free
19% service fee will be added to all checks
22% service fee will be added to party's of 7 or more

Fish Menu

Fresh From The Sea

ROASTED WILD SALMON
On a bed of braised leeks & Fragrant Taragon
CRUSTED COD
Parsnip cream
ATLANTIC HALIBUT
Sweet corn puree
CHILI LIME CRUDO
Tarragon foam, raw fish
TUNA TARTARE
Pickled jalapeño, avocado cream
ROCK FISH TAMPURA

Butcher's Block

All mains come with house-cut fries
Not responsible for steaks ordered well done
THE ROYAL TOMAHAWK
Upon availability
RSVP STEAK
Porcini-crusted chateaubriand
DOUBLE CUT RIB STEAK
Bordelaise
MOJO MARINATED SKIRT STEAK
GRILLED LAMB CHOP
Sweet onion jam
21 OZ BONE-IN PRIME RIBEYE
8 OZ CAP OF RIB
PEPPER CRUSTED 12 OZ FILLET
16 OZ BONE-IN RIB-EYE

Sides

ROASTED CELERY ROOT
HONEY GLAZED SHALLOTS
CRISPY GRIT FRITTERS
SMASHED MARBLE POTATOES
SAFFRON RICE
BALSAMIC GLAZED MUSHROOM
POMMES FRITES
CAULIFLOWER GRATIN
SAUTÉED VEGETABLES

Please be aware that our food may contain or come into contact with common allergens, such as eggs, wheat, soybeans, tree nuts, peanuts or fish. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.

All items with this icon are Gluten Free
19% service fee will be added to all checks
22% service fee will be added to party's of 7 or more

Sushi Menu

Moriawase

SUSHI ONE
10pcs chef chosen fish
SUSHI TWO
20pcs chef chosen fish

Carpaccio & Appetizers

YELLOWTAIL JALAPENO
w/ponzu soy
HIRAME USUZUKURI
Thin sliced fluke w/ponzu soy
SALMON CARPACCIO
w/ponzu soy
AVOCADO BOMB
Spicy tuna wrap avocado
TUNA TATAKI
Seared bluefin tuna

Sushi & Sashimi

1 order 2pcs
TORO
Fatty bluefin tuna
AKAMI
Loin bluefin tuna
HAMACHI
Yellowtail
HIRAME
Fluke
KANPACHI
Amber jack

Classic Rolls

CALIFORNIA
Kani, cucumber, avocado
SPICY TUNA
SALMON AVOCADO
NEGI TORO
Fatty tuna with scallions
TUNA AVOCADO
COOKED SALMON AVOCADO
YELLOWTAIL SCALLION

Classic Rolls

RSVP
Fatty tuna w/ salmon, yellowtail, tuna, amber jack, scallion, spicy
WHITE CASTLE
Amber jack w/fluke.spicy toro.sweet wasabi
PINK SALMON
Cooked salmon w/ seared salmon.scallion.sweet sauce
BLAZING TEMPURA,DEEP FRIED
(Salmon.tuna.kani.avocado w/spicy kani.crunch onion)

Please be aware that our food may contain or come into contact with common allergens, such as eggs, wheat, soybeans, tree nuts, peanuts or fish. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.

19% service fee will be added to all checks
22% service fee will be added to party's of 7 or more

Wine Menu

Red Wines

RSVP REJOICE
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BARKAN CLASSIC MERLOT
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CHATEAU LES RIGANES BORDEAUX
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ELVI HERENZA RIOJA
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BARKAN GOLD CABERNET
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OR HAGANUZ AMUKA CABERNET
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BINYAMINA RESERVE CABERNET
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HERZOG LINEAGE PINOT NOIR
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JEZREAL ALFA
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CARMEL PC SHIRAZ
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HERZOG PETITE SIRAH
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LOVATELLI BARBERA D’ASTI
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HERZOG VARIATION FIVE CABERNET
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WEINSTOCK CELLAR SELECT CABERNET
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THE TRIBE RED BY COVENANT
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BARKAN PLATINUM CABERNET
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SHILOH SHOR CABERNET
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BARON ROTHSCHILD
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PSAGOT SINAI
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HERZOG RESERVE QUARTET
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SHILOH LEGEND HONI
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HERZOG ALEXANDER VALLEY CABERNET
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TURA MOUNTAIN HEIGHTS CABENRET
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PSAGOT EDOM
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SEGALS PETIT UNFILTERED
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HERZOG NAPA VALLEY CABERNET
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TABOR LIMITED EDITION CABERNET
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SHILOH SECRET RESERVE CABERNET
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PSAGOT HOMELAND
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ODEM MOUNTAIN BASHAN
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TURA MOUNTAIN PEAK
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CHATEAU LE CROCK
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PAVILLION DE LEOVILLE
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CARMEL CABERNET 40TH ANNIVERSARY
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ODEM MOUNTAIN 1060 BLEND
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HERZOG CHALK HILL CABENRET
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OR HAGANUZ HORKENES
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COVENANT BLACK LABEL CABENRET
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HERZOG GENERATION VIII CABERNET
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Rose Wines

HERZOG LINEAGE ROSE
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CHATEAU ROUBINE CRU CLASSE
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SANCERE ROSE
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White Wines

HERZOG RUSSIAN RIVER CHARDONNAY
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LES MARRONNIERS CHABLIS
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DOMAINE DE PANQUELAINE SANCERRE
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GOOSE BAY SAUVIGNON BLANC
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BARTENURA PINOT GRIGIO
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BARON HERZOG CHARDONNAY
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Sparkling Wines

VERA WANG PARTY PROSECCO ROSE
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ROTHSCHILD CHAMPAGNE
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HERZOG METHODE CHAMPENOISE
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DRAPPIER CARTE DOR CHAMPAGNE
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Desert Wines

HERZOG LATE HARVEST ORANGE MUSCAT
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BARTENURA MOSCATO
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BARTENURA ROSE MOSCATO
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Dessert Menu

Dessert

STRAWBERRY DOUBLE CHOCOLATE
Dark chocolate mousse filled w/ Strawberry chocolate cream, coated w/ rocher chocolate, cacao nibs, served w/ chocolate whisky truffle and vanilla ice cream
DACQUISE FRUIT CAKE
Soft meringue cake topped with diplomat vanilla cream and fresh seasonal fruits
ALMOND APPLE TART
Apple tart filled w/ almond cream and Almond streusel Served warm w/ vanilla mousse, strawberry lime sauce and vanilla ice cream.
LEMON MERINGUE
Lemon curd topped w/ swiss meringue. served w/ almond crumble, lemon mousse and cookie meringue.
PECAN PIE
Heavenly crust filled w/ pecans. topped w/ caramel pecan mousse. Served warm w/ salted caramel cream and vanilla ice cream
PEANUT CHOCOLATE
chocolate crème anglaise on a nut crunch base. Topped w/ peanut mousse. Served w/ fudge cake, chocolate crunch and vanilla ice cream
RSVP MOLTEN CAKE
Warm Lava cake served with vanilla ice cream
COFFEE CHOCOLATE
Almond cookie crisp topped w/ chocolate coffee cream and Hazelnut crumble. Served w/ seasonal fruit and vanilla ice cream
CHEFS MIX DESSERT BOARD
Assortment of Chef’s House Made Desserts

Drinks

RAIN OF PISTACHIO
Enjoy an exhibition of coconut rum and pistachio flavor covered with a rich vanilla cream topped with pistachio crumb.
COFFEE SHOT
Rich combination of coffee and chocolate come together with a shot of vodka and expresso, topped with chocolate chips. (strong shot)
ALMOND APPLE TART
Apple tart filled w/ almond cream and Almond streusel Served warm w/ vanilla mousse, strawberry lime sauce and vanilla ice cream.
SWEET DATES (VIRGIN)
Combination of dates and strawberries, mixed with vodka, topped with Vanilla cream and dates.
ALMOND DELIGHT
Delight of almond amaretto flavor with vanilla cream, topped with shredded chocolate. (Strong shot)
ORANGE DREAM (VIRGIN)
Orange combined with the sweetness of vanilla and coconut, mixed with vodka, topped with oranges.
CINNAMON BURST (VIRGIN)
Combination of pineapple, house made rice blend, lime and Cinnamon.
RSVP COFFEE
Fresh grinded coffee brewed in front of you. Served with fresh almond milk.
TEA

Drinks Menu

Drinks

NEW YORK SOUR
Whiskey, Fresh lemon juice, simple syrup, Egg white, Red wine.
WHISKEY SOUR
Whiskey, Fresh lemon juice, simple syrup, Egg white.
AMARETTO SOUR
Amaretto, Bourbon whiskey, Lemon juice, Simple Syrup, Egg White (Optional)
MANHATTAN
Bourbon whiskey, Sweet Vermouth, Angostura Bitters.
OLD FASHIONED, BOURBON
Bourbon whiskey, Bitters, Simple Syrup.
NEGRONI
Gin, Campari, Sweet vermouth.
BLACK RUSSIAN
Vodka, Coffe Liquor, Simple Syrup (Optional)
ESPRESSO MARTINI
Vodka, Coffee Liquor, Espresso, Simple Syrup.
LEMON DROP MARTINI
Vodka, Triple Sec, Lemon Juice, Simple Syrup.
THE DRY MARTINI
Gin, Dry Vermouth, Bitters
LYCHEE MARTINI
Vodka / Gin, Lychee Liquor, Syrup de Lychee, Dry Vermouth, Lime
MIDORI MARTINI
Vodka / Gin Midori, Orange Juice, Dry Vermouth.
CLOVER CLUB
Gin, Lemon juice, Raspberry syrup, Egg white.
WHITE LADY
Gin, Triple Sec, Lemon Juice, Egg White.
BLUE SKY
Gin, Blue Curacao, Simple Syrup, Lemon juice. White Egg
BLUE HAWAIIAN
White Rum, Vodka, Blue Curacao, Pineapple, Lime.
SPECIAL TROPICAL
Bourbon whiskey, Sweet Vermouth, Angostura Bitters.
MOJITOS
White Rum, Mint, Lime, Simple Syrup, Sprite Flavors: regular, Strawberry, passion fruit, mango, blackberries.
LONG ISLAND ICED TEA
Vodka, White rum, Tequila, Gin, Triple sec Simple Syrup, Lemon juice, Cola Cola.
BASIL SMASH
Vodka / Gin Lime Juice, Simple Syrup, Basil.
SPRITZ TROPICAL
Arancia Bitters, Orange Juice, Pineapple Juice, Club Soda.
COSMOPOLITAN
Vodka, Lime Juice, Triple Sec, Cramberry Juice.
MARGARITAS
Tequila, Triple Sec , Lime, Simple Syrup. Flavors: regular, Strawberry, passion fruit, mango, blackberries, Midori.
DAIQUIRI
White Rum, Lime, Simple Syrup. Flavors: regular, Strawberry, passion fruit, mango, blackberries, Midori.
SUNNY BEACH
Vodka, Peach schnapps, Orange juice, Cranberry juice.
TEQUILA SUNRISE
Tequila, Orange Juice, Granadine
THE FUZZY NAVEL
Peach Schnapps, Orange Juice.
GIN TONIC
Gin, Tonic Water, Simple Syrup.
KAMIKAZE
Vodka, Lime Juice, Triple Sec.
REFRESHERS LEMONADES
Vodka, Lime Juice, Triple Sec, Blue Curacao.

RSVP — The ultimate dining experience

Hours

Sunday 4:45 - 11:30

Monday - Thursday
5:30 PM - 11:30 PM

Address

221 NY-59 Airmont,
NY 10901

Phone

845-533-5033

Instagram

@RSVP.NY

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